Now Serving Dinner at the Fainting Goat
Posted: Wed Sep 09, 2026 5:32 pm
The Fainting Goat Restaurant in Winthrop will be OPEN for dinner service on FRIDAY NIGHT ONLY from 5 pm - 8 pm starting September 11th, 2026. The dining room and bar will be open for full dinner service! Reservations recommended - 509-996-3919 or via internet
MENU
Appetizers
elote Corn salad/ 12
roasted corn, charred bell peppers, garlic, onion, cotija & chipotle
harissa Baby Carrots / 16
labneh, arugula pesto, sweet & salty seeds
Roasted beet Salad/ 16
orange thyme vinagrette, chevre & candied walnuts
Caesar Salad / 16
organic baby romaine, buttery croutons & parmigiano reggiano
peach burrata Caprese / 18
heirloom tomatoes, peaches, pesto & grilled bread
Side Fries / 10
straight cut or hand cut waffle
Entrées
Chicken Corn Pesto Pasta / 26
ground chicken meatballs, arugula
pesto, cherry tomatoes over fettuccini
Braised Lamb Ragout/ 28
braised lamb, in a rich tomato sauce with herbs over fettuccini topped with parmesan
Sage & Squash Ricotta/ 25
cream sauce, roasted squash, garlic, onions, sage & lemon over penne pasta
Shrimp Scampi / 26
garlic, butter, white wine & angel hair
the bar burger / 22
a 6 oz patty, topped with cheddar, bacon, lettuce, tomato and onion served on a brioche bun with choice of fries
Dessert
Flourless Chocolate Torte / 12
whipped cream & mixed berry compote
Peach Almond Cheesecake / 12
creamy cheesecake topped with almond streusel and peach compote
MENU
Appetizers
elote Corn salad/ 12
roasted corn, charred bell peppers, garlic, onion, cotija & chipotle
harissa Baby Carrots / 16
labneh, arugula pesto, sweet & salty seeds
Roasted beet Salad/ 16
orange thyme vinagrette, chevre & candied walnuts
Caesar Salad / 16
organic baby romaine, buttery croutons & parmigiano reggiano
peach burrata Caprese / 18
heirloom tomatoes, peaches, pesto & grilled bread
Side Fries / 10
straight cut or hand cut waffle
Entrées
Chicken Corn Pesto Pasta / 26
ground chicken meatballs, arugula
pesto, cherry tomatoes over fettuccini
Braised Lamb Ragout/ 28
braised lamb, in a rich tomato sauce with herbs over fettuccini topped with parmesan
Sage & Squash Ricotta/ 25
cream sauce, roasted squash, garlic, onions, sage & lemon over penne pasta
Shrimp Scampi / 26
garlic, butter, white wine & angel hair
the bar burger / 22
a 6 oz patty, topped with cheddar, bacon, lettuce, tomato and onion served on a brioche bun with choice of fries
Dessert
Flourless Chocolate Torte / 12
whipped cream & mixed berry compote
Peach Almond Cheesecake / 12
creamy cheesecake topped with almond streusel and peach compote