Methownet BB

Hello everyone! During midweek when I'm not open I like to fill orders for my gluten-free people out there! I am taking orders, as I have a couple in the making now. Amazing reviews by the way! That said, I have been feeding my gluten-free sourdough starter on the daily and keeping enough in stock. since it is active, now is the best time to order a loaf or two! Its about a 6 hour process thereafter. $18 a loaf. You pick up or if it's convenient I can possibly deliver locally. Thank you all so much for your support and my small bakery!
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Tina
5094704919