Methownet BB

Any folks have recommendations on managing for hard water that doesn't involve salts or other water softeners? We live on east county road and have a water hardness of 10 grains per gallon (considered "hard" but not "very hard") but otherwise a fairly neutral pH and no iron. I'm hoping there's a more affordable and practical option than reverse osmosis that might lower our hardness. The goal isn't to eliminate our hardness, just improve the lifespan of our appliances, faucets, etc.

See

Cascadianwater.com

[polyphosphate treatment filtration]

Saltless and works well around here.

Mike Parks

Thank you!