I am looking into starting a mobile/pop-up baking business and will need to rent out kitchen space. I'm not sure where to start looking honestly and I'm just in the planning phase so it is not something that I'm needing to start using right away. Any suggestions would be greatly appreciated.
For those with food allergies or restrictions, to start I won't have too many vegan or keto options. I can do gluten free items but I need to practice more with the more specialty diet items. I do plan to offer them in the future once I believe they are good enough for others.